<img decoding="async" alt="Bisqit" src="/media/images/Bisqit_food_600x30011.png" style="width: 600px;height: 300px" />
Jack Nicklaus has chewed up many of us who have tried to tackle his <a href="https://www.mbn.com/courses/pawleys-plantation">Pawleys Plantation</a> design
We might as well get a good bite to eat, too.
Within a few blocks of his first design along the Grand Strand golfing mecca, three such places give us every reason to feast. There’s the hole-in-the-wall south BBQ joint, the new-school restaurant hidden the middle of one of Pawleys Island’s anchors and the high-end joint most folks don’t know exists until they’re pulling out of the Dairy Queen drive-thru across the street.
None of these three are your quick grab-and-go eateries. They deserve to be part of your advanced planning.
<a href="http://www.hogheaveninc.com/">HOG HEAVEN BBQ &amp; RAW BAR</a>
For those of us who are accustomed to beef ‘que, Hog Heaven is a stretch of our comfortabilities. And, yet, it continues to bring it.
Look, there are people who elect to head to the south strand locale for its seafood options. And there’s nothing wrong with that. When it comes to all that pork and chicken, Hog Heaven proves how special it can be. The sauce on the BBQ here is that with a little advanced planning, you can get such a load of food to go that it’s ready the moment you’re done with your morning round, able to be set up as a lunch-time feast and prepping you physically for the afternoon 18 up the street at <a href="https://www.mbn.com/courses/founders-club">Founders Club of Pawleys Island </a>or any of the other nearby tracks.
<a href="https://www.bisqitsc.com/">BISQIT</a>
The tented outdoor dining drew us into Bisqit during the early days of the pandemic lockdown. The food had us going back. As we’ve said previously, the wings here are among the best on the Grand Strand. What we haven’t touched on much was everything else.
The Waverly, a fried chicken sandwich with pickles and honey mustard, challenges the national chains who continually fight over their closest choices. The Carolina Burger is exactly what it sounds like, complete with chili sauce and slaw. The Nashville Hot Chicken Tacos take your tastebuds to the extreme. Just make sure you have one of the craft beers on tap that day handy. (top photo)<img decoding="async" alt="franks restaurant" src="/media/images/Franks_ra.png" style="width: 225px;height: 225px;float: right" />
<a href="https://www.franksandoutback.com/">FRANK’S RESTAURANT</a>
If you’ve driven south to Pawleys Plantation, you’ve gone right by Frank’s and probably didn’t notice. The ivy crawling up the front facade makes it hard to miss, that is, unless you’ve been there before and are cautiously waiting to drive by it again.
After you’ve been here once, you’ll never overlook it again.
Of course, the chophouse menu items &#8211; including a $60 Cowboy Ribeye &#8211; draw the eye of anyone who sits down at a table. But from the greens like the tasty wedge to the jalapeño and pimento cheese spread to the New Zealand lamb rack or duck (two ways), the non-beef eaters of the bunch will dine with zeal.
 
Ian Guerin has been covering sports and golf in South Carolina since 2004. His game has ebbed and flowed like the Atlantic, but he&#8217;s never had to explain to his kids why his round won&#8217;t be televised. You can follow along with the day-to-day conversation on Twitter <a href="https://twitter.com/iguerin" target="_blank" rel="noopener">@iguerin</a>

Save time, enhance your round in advance to save time and money at the course. For only an extra $5 players will receive free range balls, lunch off the menu and two beers/fountain drinks.
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<li>Great menu options in some of the Grand Stand’s nicest clubhouse restaurants</li>
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Pawleys Plantation Golf & Country Club

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